Dig the planting hole twice as wide and to the same depth as the root-ball. Remove the choko from the container, gently tease the roots and cut away any circled or tangled roots.
Position in hole and backfill, gently firming down. Form a raised or doughnut shaped ring of soil around the outer edge of the plant's root zone. This helps keep water where it's needed. Always water in well after planting to settle the soil around the roots and keep the soil moist for several weeks while the new plant establishes.
Mulch with an organic mulch, such as bark chips, sugar cane or pea straw ensuring to keep it away from the base of the plant.
Water deeply, once or twice a week, depending on weather conditions.