Mizuna

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How to grow mizuna in a garden

Choose a sunny or partly shaded spot in the garden, loosen the soil with a garden fork and dig in Yates Dynamic Lifter Soil Improver & Plant Fertiliser.
Sow seeds directly into the prepared garden bed around 6mm deep and spaced 30cm apart. Cover lightly with Yates Seed Raising Mix and water well.
Water regularly to keep the soil moist.
Once the seedlings emerge, feed weekly with Yates Thrive Vegie and Herb Liquid Plant Food.
Harvest by snipping or pulling leaves at soil level – this will also help encourage more leafy growth. Otherwise you can harvest the entire heads of the plants after 8 weeks. Sow successive crops every 3-4 weeks to extend you harvest window.

Choose a pot at least 300mm wide and deep and position in a sunny or part shaded spot in the garden. Fill with a quality potting mix, such as Yates Potting Mix with Dynamic Lifter.
Sow seeds directly into the prepared pot around 6mm deep. Cover lightly with Yates Seed Raising Mix and water well.
Water regularly to keep the soil moist.
Once seedlings emerge, feed weekly with Yates Thrive Vegie and Herb Liquid Plant Food.
Harvest by snipping or pulling leaves at soil level – this will also help encourage more leafy growth. Otherwise you can harvest the entire heads of the plants after 8 weeks. Sow successive crops every 3-4 weeks to extend you harvest window.

Long, narrow, dark green leaves with a light mustard flavour. Good for salads and as a side dish

Start picking the leaves from 3 weeks after sowing. This will encourage further leafy growth
Pick the leaves as needed. Just be sure not to leave them too long on the plant as the tender leaves can wilt easily
Mibuna can bolt or go to seed quickly in summer. To prolong the availability of leafy growth, prune the flower stem back to the base, mulch around the base of the plant and continue to water well.