It’s time to turn the ‘beet’ around and start growing your own beetroot! The crimson red tubers are perfect in stews and soups and can even be thinly sliced and roasted into chips! The leaves can be added to salads, too. This incredibly versatile vegie deserves a spot in your garden or pot.
Medium rich soil that’s well drained
Suitable for all climatic zones
Around 10 weeks after planting
Beetroot prefer cool to warm conditions so spring to autumn are ideal times (check the label for your location)