The world is divided when it comes to coriander – people either love it or hate it! If you love it, why not grow it? Also known as cilantro or Chinese parsley, this glorious herb can be used in many Asian dishes, paired with fish, soups, salads and even ground into pesto. The best bit? You can use the whole plant –leaves, stems, roots and seeds, too.
Full sun to part shade
Suitable for all climatic zones
Approx 6 weeks
Spring to Autumn