Do you ever buy a whole bunch of celery from the grocers, only to use a few stalks? Why not grow your own? You can harvest as many or as little as you please over two or three months. Perfect for use in salads, soups, stews or raw snacks – dipped with hommus, yum! It does take a little time and care, but once you have that right, it will be the plant that gives on giving.
Suitable for all climatic zones.
From spring onwards, but check on the label for your location