How to Grow Asian Greens
Whether blanched, stir-fried or eaten raw, Asian greens are a wonderful mix to grow and throw into your cooking. They’re fast growing and can be grown almost all year round. Kailaan, wombok, bok choy and tatsoi are a few of the varieties you can grow.
Suitable for all climatic zones
8 weeks from planting
Autumn to winter/spring (check label for your location)