This evergreen perennial grows naturally along banks of creeks in the cooler parts of Australia. The peppery taste of watercress goes really well with sandwiches, winter dish and garnishes. The high content of Calcium, Iron and Vitamins also make watercress one of the super veggies.
Full sun/part shade
Loves wet feet don’t let the soil dry out
Rich, moist soil
Suitable for all climatic zones
Cut the tender growth when plants are 10-15cm tall, about 8 weeks from seedling
Sow anytime of the year