With their striking red and white-ribbed leaves, radicchio are wonderful to admire in the garden or a plate. They have quite a sharp flavour, which are perfect for salads or lightly steamed meats. They can also be roasted and paired with balsamic vinegar, for a beautifully sweet and tangy combo. Radicchio grows very similar to lettuce - easily and without much fuss! Just give them plenty of sun in your garden or balcony and you’ll be rewarded.
Suitable for all climatic zones.
10-11 weeks after planting
All year round for some locations (check label)