How to Grow Mustard
A quick growing green with a strong mustard flavour, used for edible and ornamental purposes. Perfect in Indian & Chinese dishes. Also a great addition in casseroles or frittatas to add that spicy flavour!
Full sun/part shade
Well drained, fertile, most soil
Suitable for all climatic zones
Leaves are ready to harvest in 4 weeks, but may take longer in the cooler months of the year
Autumn and winter in the tropics, autumn and spring in other zones