A climbing variety producing crisp, sweet pods that can be eaten whole.   Lightly steam, add to stir-fries or use fresh in salads.

Features

  • Versatile
  • Nutritious
  • Quick growing

Product details

How

Choose a sunny, well-drained position. Work in lime and Yates Blood & Bone before planting. Sow into damp soil beside trellis or support (up to 2m) direct where they are to grow. Cover with Yates Seed Raising Mix and firm down. Do not water for a couple of days after sowing.

Care

For best results begin applying Yates Thrive Soluble Flower & Fruit Plant Food when flower buds form. Pick young peas regularly for maximum yield and flavour.  Protect from snails and slugs with Yates Blitzem.

Hint

Great companion plant for beans, broccoli, carrots, cauliflower, cabbage, celery, lettuce and radish. Avoid overwatering - seeds may rot before germination if soil is too wet. Water at base of plant, rather than overhead, to minimise risk of disease. At end of harvest, dig spent plants into the soil to add extra organic nitrogen. Position trellis running north to south for maximum sunlight.

Storage

Store in a cool dry place away from direct sunlight. Keep out of reach of children and pets.

NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED

Position Full sun
Plant space 5cm
Sow depth 25mm
Germination 7-10 days
Germination (days) 8
Row space 1metre
Maturity 8-10 weeks
Maturity (days) 63
Botanical name Pisum sativum
Plant variety Climbing
Suitable for Pots and garden beds

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