A very hot chilli, with wrinkled, pointed, bell shaped fruit. Light green to orange-pink at maturity.

Features

  • One of the hottest
  • Handle with care
  • Easy to grow

Product details

How

Sow direct in warm conditions or raise in trays of Yates Seed Raising Mix. Firm down and keep moist. Transplant when 5cm high.

Care

Grow in sun. Enrich soil with organic fertiliser (such as Yates Blood & Bone or Dynamic Lifter) before planting. Feed plants regularly with Yates Thrive Soluble Plant food. Continuous harvest promotes new growth. Protect plants from snails and slugs with Yates Blitzem.

Hint

Can be eaten green but will become hotter as chillis mature. Great companion plant for basil, marjoram and parsley. After handling seed or fruit, wash hands well to avoid irritating skin or eyes

Storage

Store in a cool dry place away from direct sunlight. Keep out of reach of children and pets.

NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED

Position Full sun
Plant space 20cm
Sow depth 5mm
Germination 7-10 days
Germination (days) 9
Row space 30cm
Maturity 13 weeks
Maturity (days) 91
Botanical name Capsicum annuum
Suitable for Pots and garden beds

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