Roses & OrnamentalsDisease - Bacterial leaf spotRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease and repeat every 10-14 days as required. DO NOT use on copper-sensitive varieties. To test apply 2 sprays at 14 day intervals.Roses & OrnamentalsDisease - Downy midlewRate (mL per L water) - 7.5 mLHow to Apply - Spray at first sign of disease and repeat every 10-14 days as required. DO NOT use on copper-sensitive varieties. To test apply 2 sprays at 14 day intervals.Beans (including Broad Beans)Disease - Common blightRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease or as a preventative spray. Repeat every 7-14 days as required.Beans (including Broad Beans)Disease - Bacterial brown spotRate (mL per L water) - 5 mLHow to Apply - Spray within 21 days of emergence and repeat every 10-14 days depending on disease presence.Beans (including Broad Beans)Disease - Chocolate spot, rustRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease. Repeat every 10-14 days as required. Beans (including Broad Beans)Disease - Halo blightRate (mL per L water) - 5 mLHow to Apply - Spray every 10-14 days from when the plants are 15-30cm high, while conditions favour disease.BeetrootDisease - Downy mildew, rustRate (mL per L water) - 5 mLHow to Apply - Spray every 10-14 days from seedling stage until maturity as required.Brassicas (incl. Broccoli, Brussels Sprouts, Cabbage, Cauliflower)Disease - Downy mildew, black rot, peppery leaf spot, ring spotRate (mL per L water) - 5 mLHow to Apply - Begin spraying from the seedling stage until maturity. Spray every 10-14 days depending on weather conditions and disease presence. DO NOT use on copper sensitive varities. Capsicums Disease - Bacterial spot, bacterial cankerRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease. Repeat every 7-14 days as required. This product will reduce the spread of bacterial canker but wil not control seed or soil borne infection. CarrotsDisease - Leaf spotRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease. Repeat every 10-14 days as required. CeleryDisease - Leaf spotRate (mL per L water) - 5 mLHow to Apply - Spray every 7-14 days.Cucurbits (incl. Cucumbers, Melons, Pumpkin, Zucchini, Squash)Disease - Downy mildewRate (mL per L water) - 4 mLHow to Apply - Spray when vines are developing or when disease is expected. Only use as a preventative spray. Product will not be effective once the disease is established.Cucurbits (incl. Cucumbers, Melons, Pumpkin, Zucchini, Squash)Disease - Angular leaf spot, bacterial leaf spotRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease. Repeat every 7-10 days as required.LettuceDisease - Downy mildew, bacterial leaf spot, anthracnoseRate (mL per L water) - 3 mLHow to Apply - Spray at first sign of disease. Repeat every 7-10 days as required. This product predisposes lettuce to frost damage. Lettuce should not be treated with this product if frosts are likely. DO NOT use on copper sensitive varieties.OnionsDisease - Downy mildewRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease. Repeat every 10 days as required.ParsnipsDisease - Leaf spotRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease. Repeat every 10 days as required.PeasDisease - Ascophyta blight, bacterial blightRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease. Repeat every 10-14 days as required.PotatoesDisease - Early blight / target spotRate (mL per L water) - 5 mLHow to Apply - Spray from crop emergence to maturity every 7-10 days as required. Ensure that both upper and lower leaf surfaces are sprayedRhubarbDisease - Crown rotRate (mL per L water) - 5 mLHow to Apply - Dip rhubarb crowns before planting.RhubarbDisease - Downy mildewRate (mL per L water) - 5 mLHow to Apply - Spray every 14 days from seedling stage until maturity as required.Silver beetDisease - Downy mildewRate (mL per L water) - 5 mLHow to Apply - Spray from seedling stage to maturity every 10-14 days as required. Do no use on copper sensitive varieties.SpinachDisease - Downy mildewRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease and repeat every 10-14 days as required. TomatoesDisease - Bacterial spot, bacterial speck, bacterial cankerRate (mL per L water) - 5 mLHow to Apply - Apply as a preventative spray every 7-10 days. Ensure thorough leaf coverage and that both upper and lower leaf surfaces are covered. This product will reduce the spread of bacterial canker but will not control seed or soil borne infection.TomatoesDisease - Early blight / target spotRate (mL per L water) - 5 mLHow to Apply - Begin spraying shortly after transplanting when plants are 15cm high and before symptoms appear. Apply every 7-10 days as required. Ensure that both upper and lower leaf surfaces are sprayed.TomatoesDisease - Late blight / Irish blightRate (mL per L water) - 5 mLHow to Apply - Spray at first sign of disease and repeat every 10-14 days. ApplesDisease - Black spot (scab)Rate (mL per L water) - 5 mLHow to Apply - Spray at green tip before tips are 1cm. Ascertain the tolerance of recently introduced varieties to copper sprays.ApricotsDisease - Shot hole, freckleRate (mL per L water) - 5 mLHow to Apply - Spray at budswell prior to signs of leaf / bud movement. Also spray at least once after harvest. ApricotsDisease - Bacterial gummosisRate (mL per L water) - 6.25 mL - 5 mL (NSW only) How to Apply - Autumn: spray at 25-50% leaf fall and again at 90-100% leaf fall. - Winter: spray in mid winter. - Spring: spray at first sign of bud movement. Repeat application 7-10 days later.ApricotsDisease - Bacterial gummosisRate (mL per L water) - 3.25 mL (NSW, VIC, SA, WA only)How to Apply - Spray 1 week after petal fall. Repeat 7-10 days later. These sprays control the high leaf population of bacteria in mid to late spring. AvocadoesDisease - Anthracnose, cercospora spot, sooty blotch (QLD, NSW, VIC, SA, WA only)Rate (mL per L water) - 5 mLHow to Apply - Spray every 4 weeks from the end of flowering to harvest. During extended wet weather spray every 14 days. CherriesDisease - Shot holeRate (mL per L water) - 5 mLHow to Apply - Spray when buds are opening but before and within one week of bud opening. CherriesDisease - Bacterial gummosis / cankerRate (mL per L water) - 6.25 mL (VIC, TAS, SA, WA only) - 5 mL (NSW only) How to Apply - Autumn: spray at 25-50% leaf fall. Apply again at 90-100% leaf fall. - Winter: spray in mid winter. - Spring: spray at first sign of bud movement. CherriesDisease - Bacterial gummosis / cankerRate (mL per L water) - 3.25 mL (NSW, VIC, SA, WA only)How to Apply - Spray 1 week after petal fall. Repeat application 7-10 days later. These sprays control the high leaf population of the bacteria in mid to late spring. Grape VinesDisease - Downy mildew, powdery mildewRate (mL per L water) - 5 mLHow to Apply - Spray when shoots are 10cm long and repeat at 10-14 day intervals or as necessary while weather conditions favour infection. Leaf damage may occur on copper sensitive varieties.LycheesDisease - Lychee pepper spotRate (mL per L water) - 5 mLHow to Apply - Spray every 4 weeks from the end of flowering to harvest. During extended wet weather, spray every 14 days. MacadamiaDisease - Husk spot (QLD, NSW, WA, NT only)Rate (mL per L water) - 5 mLHow to Apply - Good spray penetration of foliage is essential. Apply from nut set ( late Sept) to Dec. Apply at least 3 sprays at 3-4 week intervals.MacadamiaDisease - Anthracnose (QLD, NT, NSW only)Rate (mL per L water) - 5 mLHow to Apply - Good coverage inside the tree is essential. Spray from early summer to May at monthly intervals.MacadamiaDisease - Pink limb blightRate (mL per L water) - 5 mLHow to Apply - Good coverage of infected limbs from early summer to May at monthly intervals.MangoesDisease - Anthracnose Rate (mL per L water) - 7.5 mL (NSW, QLD, SA, WA, NT only)How to Apply - Spray every 4 weeks from the end of flowering to harvest. During extended wet weather, spray every 14 days. Use in rotation with other fungicides.MangoesDisease - Bacterial black spotRate (mL per L water) - 5 mLHow to Apply - Spray at 2-4 week intervals from just after fruit set until harvest. Nectarines, Peaches, AlmondsDisease - Shot holeRate (mL per L water) - 5 mLHow to Apply - Spray when buds are swelling but before and within one week of bud opening.Nectarines, Peaches, AlmondsDisease - Leaf curlRate (mL per L water) - 5 mLHow to Apply - Correct timing is critical for effective control. Spray when buds are swelling but before and within one week of bud opening. Where leaf curl is likely to be a severe problem based on previous experience, spray first in autumn at leaf fall and then at the first sign of bud swell and repeat one week later. PearsDisease - Black spot (scab)Rate (mL per L water) - 5 mLHow to Apply - Spray at green tip before tips are 1cm. Ascertain the tolerance of recently introduced varieties to copper sprays.PlumsDisease - Shot holeRate (mL per L water) - 5 mLHow to Apply - Spray when buds are swelling but before and within one week of bud opening.StrawberriesDisease - Leaf spot, grey mouldRate (mL per L water) - 5 mLHow to Apply - Spray when plants are established and repeat every 7-10 days. Discontinue if reddening of leaf veins occurs or new growth is inhibited.Avocadoes, Bananas (NSW, WA only), Citrus, Kiwi fruit, Lychees, Nectarines, Peaches, Plums, Passion fruit, Tropical fruit, Macadamia (QLD, WA only), PecansDisease - Phytophthora stem cankerRate (mL per L water) - 250 mL / L water or water based plantHow to Apply - Mix thoroughly. Apply only to stems of trees where cankers appear, after removing dead tissue. Repeat applications up to a maximum of 5 per season until natural healing has commenced. If applied mixed with a water-based paint, one or two treatments per season may be all that's required.