Thai Basil is an essential ingredient in Thai, Vietnamese, Lao and Cambodian cuisines. Add to Thai green and red curries.
Sow direct where they are to grow. Cover lightly with Yates Seed Raising Mix, firm down and keep moist.
Grow in sun or semi-shade. Enrich soil before sowing with Yates Dynamic Lifter. Feed plants regularly with Yates Thrive Vegie & Herb Liquid Plant Food. Keep plants well watered and protect from snails and slugs.
Frequent picking ensures continuous supply. Leaves can be dried for later use, or wrap sprigs in baking paper and plastic before freezing.
Store in a cool dry place away from direct sunlight. Keep out of reach of children and pets.
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED
|Position||Full sun to light shade|
|Plant space||20cm or in pots|
|Maturity||Maturity 8 weeks|
|Botanical name||Ocimum basilicum|
|Suitable for||Pots and garden beds|