Thai Basil is an essential ingredient in Thai, Vietnamese, Lao and Cambodian cuisines. Add to Thai green and red curries.

Features

  • Authentic flavour
  • Delicious aroma
  • Anise taste

Product details

How

Sow direct where they are to grow. Cover lightly with Yates Seed Raising Mix, firm down and keep moist.

Care

Grow in sun or semi-shade. Enrich soil before sowing with Yates Dynamic Lifter. Feed plants regularly with Yates Thrive Vegie & Herb Liquid Plant Food. Keep plants well watered and protect from snails and slugs.

Hint

Frequent picking ensures continuous supply. Leaves can be dried for later use, or wrap sprigs in baking paper and plastic before freezing.

Storage

Store in a cool dry place away from direct sunlight. Keep out of reach of children and pets.

NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED

Position Full sun to light shade
Plant space 20cm or in pots
Sow depth 5mm
Germination 5-10 days
Germination (days) 7
Row space 20cm
Maturity Maturity 8 weeks
Maturity (days) 56
Botanical name Ocimum basilicum
Suitable for Pots and garden beds

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