Home grown garlic

If you’ve ever wondered where store bought minced garlic comes from or exactly how cloves of garlic have been grown, then you’ll be pleased to know that growing your own garlic at home can be very easy (and then you’ll know all about where it’s come from!).

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Garlic is such a delicious ingredient in so many recipes and autumn is the time to get bulbs into the ground.

Garlic Growing Guide

  • Find a sunny spot in a garden bed that you can dedicate to growing garlic for around 8 months. It does take a while to grow and mature.
  • Ideally the soil should be well drained and on the slightly acidic side (pH of around 6). Raised garden beds are ideal for growing garlic. If you have alkaline soil (pH above 7), then applying some Yates Soil Acidifier Liquid Sulfur can help reduce the soil pH.
  • You can also grow garlic in a pot – the bigger the pot the easier it will be to maintain (and the more garlic you can grow), so choose a pot that’s at least 30 cm in diameter.
  • Mix some Yates Dynamic Lifter Soil Improver & Plant Fertiliser into the garden soil or potting mix. This helps increase the amount of organic matter in the soil which attracts earthworms and soil microbes, helps retain moisture and nutrients in the soil and promotes better soil structure. Yates Dynamic Lifter will also provide the garlic with slow release organic nutrients as it establishes.
  • It’s best to buy fresh garlic cloves from a garden centre as garlic purchased in a supermarket may have been sprayed with a sprouting inhibitor and may not grow.
  • Plant the garlic cloves around 4 cm deep with the pointy end facing up, leaving around 10 cm between each clove.
  • After planting, water the garden bed or pot well and apply a 5 cm layer of mulch like sugar cane or pea straw. This will help keep the soil moist.
  • When the first garlic shoots emerge through the mulch, start feeding every fortnight with Yates Thrive All Purpose Soluble Plant Food. It’s a complete plant food that’s high in nitrogen to promote healthy leaf growth as well as phosphorus and potassium to encourage development of good sized garlic bulbs. Keep feeding and watering regularly. 

After around 8 months, or when a few of the leaves start to die back, it’s time to harvest. Hang harvested plants (with the leaves still attached) in an airy sheltered spot for about a month to dry and cure, then it’s ready to use.

Garlic Inspired Recipes

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