Vegetables
White
Anthoxanthins in white fruits and vegetables provide health-promoting chemicals which can help lower cholesterol and blood pressure as well as reduce risk of stomach cancer and heart disease.
Cauliflower 'All Year Hybrid'
A major break through in plant breeding, this new hybrid variety shows excellent vigour to reach maturity very early at 15 weeks.
Cauliflower 'Phenomenal Early'
A popular early maturing and easily grown variety. Large, firm heads within 4 months.
Cucumber 'Apple Cucumber'
This variety yields prolific numbers of crisp, creamy-skinned fruit. Excellent for summer salads.
Leek 'Welsh Wonder'
A popular variety enjoyed for its fleshy, tender white stems. Excellent flavour. Hardy and versatile.
Onion 'Hunter River White'
Good sized white globes of excellent texture. A popular variety with good flavour.
Parsnip 'Hollow Crown'
Large, tapering roots. Creamy, tender, and sweet-flavoured.
Parsnip 'Yatesnip'
Smooth creamy white skin. Popular, heavy-yielding variety. Harvest in winter or early spring.
Swede 'Champion Purple Top'
Large, tender purple and cream roots. Ideal for soups and stews. A hardy variety.
Turnip 'Purple Top White Globe'
A popular early variety producing large globe shaped roots with a purple crown. The flesh is of excellent flavour. Ideal in soups and stews.
Turnip - Japanese 'Hakurei'
Produces beautiful white skinned turnips with a crisp, sweet flesh. Excellent in soups, salads and other oriental cooking. The green tops can also be eaten like spinach.