Vegetables

Chinese to Leek

cucumber-continental

Cucumber Continental

This slender, extra-long cucumber is sweetly flavoured and can be sliced or diced to add cool flavour to many dishes.

chinese-broccoli-kailaan

Chinese Broccoli 'Kailaan'

This is a quick growing vegetable with a very pleasant and unique flavour.  Especially suited for stir-fry or steaming.

chinese-cabbage-buk-choy-white-stem

Chinese Cabbage 'Buk Choy' (White Stem)

Has an interesting mild flavour and is widely used in Oriental cooking. Very quick maturing.

chinese-cabbage-wong-bok

Chinese Cabbage 'Wombok'

A versatile salad vegetable. Firm, upright heads provide tasty leaves like lettuce and stalks like celery.

cress-salad-curled

Cress 'Salad Curled'

A prolific and refreshing herb. Its vivid green curls are ideal for garnishing. Easily grown in window boxes or pots. Tasty in salads or on sandwiches.

cucumber-apple-cucumber

Cucumber 'Apple Cucumber'

This variety yields prolific numbers of crisp, creamy-skinned fruit.  Excellent for summer salads.

cucumber-burpless

Cucumber 'Burpless'

A vigorous and high yielding, delightfully nutty flavoured cucumber.

cucumber-gherkin-pickling

Cucumber 'Gherkin Pickling'

An easy-to-grow, small fleshy gherkin. Ideal for pickling and in salads.

cucumber-lebanese

Cucumber 'Lebanese'

This improved variety produces heavy crops of sweet-flavoured, smooth-skinned cucumbers that are very mild and low in acid. Eat skin and all. Excellent in salads.

cucumber-long-green

Cucumber 'Long Green'

A fleshy, easy to grow vegetable. Excellent for slicing. Yields sweet, crisp, emerald green fruit.

eggplant-blacknite

Eggplant 'Blacknite'

Rich deep purple fruit.  Smooth skinned and good sized.  A vigorous, high yielding variety.

leek-welsh-wonder

Leek 'Welsh Wonder'

A popular variety enjoyed for its fleshy, tender white stems.  Excellent flavour.  Hardy and versatile.