Seeds
Herbs
Herbs are very versatile. While chiefly grown to season foods, herbs can also be used for oils, fragrances, cosmetics, potpourris as well as being recognised for their healing properties. All of this and decorative too! Plant a few fresh herbs close to the kitchen and enjoy the natural and healthy way to add spice and flavour to a meal. They look great in a pot and make good companion plants.
Basil 'Gourmet Mix'
A collection of Basil varieties including Thai Basil, Lemon Basil, Cinnamon Basil and Purple Basil for colour.
Chives
A versatile tasty herb. Can be used as garnish or flavouring in a variety of dishes, including salads, omelettes, soups and sandwiches.
Coriander 'Chinese Parsley'
Was used in the middle ages as an aphrodisiac. Now it is widely used for culinary purposes with leaves in salads.
Dill
To the ancient Egyptians, a soothing medicine and even used in magic spells! This versatile herb will add to many culinary delights.
Garden Doctor 'Sage'
Perennial plant with aromatic leaves. Grow as a border around vegetables to attract bees and repel insect pests.
Garlic Chives
Provides a mild, characteristic garlic taste. Excellent with fish, poultry, eggs and in savoury sauces.
Limelight Basil
A BPA Premier Release. Attractive compact bush with serrated-edged leaves that have traditional basil taste.
Mint Mix
A mixture of Spearmint, Curled Mint and Peppermint, each bringing a subtle and unique flavour to any meat or cooked vegetable dish.
Oregano
Ancient Egypt’s great healing herb. Oregano has a sweet aromatic flavour. Its slightly bitter overtone makes it ideal in Italian & Spanish dishes.
Organic Seeds 'Parsley - Italian'
An upright variety with large, flat leaves & strong flavour. Grown under controlled, organic, chemical free conditions.
Parsley 'Curled'
A decorative dark green plant. Compact and vigorous. Rich in Vitamins and Iron. Ideal for garnishes and flavouring.
Parsley 'Italian Plain Leaf'
An upright variety with coarser, wider leaves than the curled type. The strong flavour is ideal for cooking.
Rocket
A rapid grower, as the name implies, with peppery-tasting leaves that will add zest to your salads. Harvest regularly, while tender, for best flavour.
Sweet Basil
The herb that inspires the chef to creative cuisine! An annual with a sweet, spicy flavour that complements cooking.
Thyme
The herb of courage and elegance. Thyme is a most attractive ground cover and a very versatile culinary delight.