Yates Chelated Iron
For correcting iron deficiency in ornamental plants such as azaleas, camellias & orchids, vegetables such as tomatoes, flowers and fruit trees.
Features
- Iron deficiency is a common nutrient deficiency, usually showing as yellow leaves with green veins.
- Chelated iron is readily available to plants through the root system, and encourages healthy dark green foliage.
How It Works
Once dissolved in water, it is absorbed into the root system in available chelated form.
Ingredients
Chelated iron
Directions for use
Vegetables and flowers – Dissolve 25 g (5 level measures) in 10 litres of water and apply over 10 square metres. Apply over the root zone.
Ornamentals – As above over the root zone.
Fruit trees – Apply 50g (10 level measures) in 10 litres of water over the entire root zone. Large tress may require up to 250grams.
Level measuring spoon holds 5grams.
Material Safety Data Sheet
